January 6, 2009

Food Value

Food Value Per 100 g of Edible Portion*

Calories..................60-63
Moisture................80.2-84.9 g
Protein ..................0.50-0.60 g
Fat..........................0.1-0.6 g
Total Carbohydrates........14.3-15.6 g
Total Sugars.....................16.42-16.82 g
(sucrose, glucose and fructose)
Fiber......................5.0-5.1 g
Ash........................0.2-0.23 g
Calcium................0.01-8.0 mg
Phosphorus..........0.02-12.0 mg
Iron.......................0.20-0.80 mg
Thiamine..............0.03 mg
Ascorbic Acid.......1.0-2.0 mg

*Minimum/maximum values from analyses made in the Philippines and Washington, D.C.

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